Dough is made in the shop, and cookies are formed and baked on site. The interior is “very modern,” Rahm explains, composed of a black-and-white color scheme accented with a pink logo. The shop is an open-bakery concept, so visitors can see what goes into each cookie. We love frozen custard, but we also love the idea that if our whole family is out to dinner, we can go get cookies as an alternative.”Īnother aspect of what sets Crumbl apart is its approach. Louis, our only dessert options after hours are frozen custard or ice cream. The location will be open from 8 a.m.–10 p.m. Mondays through Thursdays, and 8 a.m.–midnight on Fridays and Saturdays. Staying open late in a city where many bakeries close early should be an advantage, observes Rahm: “In St. The company has more than 120 locations nationally, with most opening in the past year. In its founding state of Utah, it boasts 23 shops. Although it will mark one of Crumbl’s first cookie shops in Missouri, the chain is already wildly popular in other states including Colorado, where it has 10 locations, as well as Texas, where there are 15 locations. Last year, Rahm decided to open the location after she saw that Crumbl was franchising beyond Utah. The first Missouri location opened in Des Peres ( 13335 Manchester) on October 29. Amy Rahm, franchise owner of the store in Cottleville ( 6079 Mid Rivers Mall Drive), says the shop is on track to open in mid-November. Louis is about to get sweeter: Crumbl Cookies, an Orem, Utah-based gourmet cookie chain, will open its first shop next month in St.
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